We had a great experience as always. Happy 40th birthday to my beautiful wife. 5 stars for Ryan, our server, who took great care of us and was very attentive, thank you

(Translated by Google) Delicious service, 100 points 👌 (Original) Delicioso el servicio 100 puntos 👌

First time here absolutely phenomenal! Food is delicious, sunset was perfect, Nenad was an amazing server with a great personality!

Our server Ruanwas lovely. Pretty views and good food!

5 stars all around for Bon Appétit Restaurant. We celebrated my daughter’s birthday here during our trip and the entire experience was outstanding from start to finish. The food, atmosphere, and waterfront setting were all fantastic, but what truly made the night special was our server, Nenad. He went above and beyond to make my daughter feel celebrated and made the entire evening feel personal and memorable. Service like that is rare and genuinely appreciated. Highly recommend for both locals and visitors looking for a special dining experience in Dunedin!

The food was beyond amazing and Miguel, our server, took great care of us! Made my mom’s birthday extra special!

Absolutely awesome meal and fantastic service!! All the seafood was very fresh. Ryan was a great waiter!

Nenad was a such a wonderful waiter, he made the evening wonderful! The food was wonderful as always!!

Great food ,exceptional service,beautiful setting

I have been coming to Bon Appétit for four years on my yearly vacation and have never been disappointed. The European ambiance, the great food, and wonderful service provided by the well trained staff. This year is a different story. After we sat at our table our waiter took our order for our drinks. As should be proper, they should be served from the left of the person seated. Instead it was served border house reach style, leaning across the table and setting the wine glass down. We started with an order of raw oysters, $18.00 for six and as stated on the menu, $36.00 for 12. What a bargain!!! We had to ask for a fork to eat them and we were given a dinner fork. My entree was the "Brown Derby" Crab Louie. I asked the server if the salad was served with pieces of blue crab and he said yes. What I got was a round mound of chopped avocado, onions, cucumber, and tomatoes sprinkled with minced mystery fish, with hard boiled egg on the side. On the bottom was sliced raw zuchinni, I guess the romaine bed ran out. We ordered more wine, one glass was served in about 5 minutes and the other glass took 20 minutes. When the waiter served us our meal he did not take the dirty dishes away, just pushed them aside on the table. I had to bus my own table, luckily the one next to me was empty where I could put our used dishes and glasses. I know that this restaurant has been bought by Crabby Bills. I blame the poor service on the manager, lack of training is the problem. As far as the food, go to Crabby Bills and get the same food for less with better service. Au Revoir as it was not a Bon Appétit for us. P.S. We just got back from the Columbia Restaurant/Gulf Blvd. It was everything that the Bon Appetit was at one time, but not any more. European ambiance, class, great food, refined service. Outdoor seating with white cloth napkins. True class!

Had a wonderful time celebrating my mother’s birthday!

Reviewer Did Not Provide A Comment

Nenad was an awesome waiter. Ask for him.

Great food on the water! Friendly and quick service by the staff. This is one of our go to spots!

Bon Appétit Restaurant & Marina Bar is a beautiful waterfront dining spot with amazing sunset views and an elegant atmosphere. The food was fresh, flavorful, and beautifully prepared, especially the seafood dishes like grouper, scallops, and mussels. Service was outstanding from start to finish, with attentive and friendly staff who made the experience even better. The live piano music and marina views created a relaxing and upscale vibe perfect for a special occasion or date night. The outdoor bar area is also great for enjoying drinks and happy hour by the water. Definitely a memorable dining experience and a place worth visiting again.

Good food with great water views and attentive staff

Our server was Nenad. Very good!

The amazing restaurant. Nenand O the best waiter

For the last four years I have come to Bon Appétit restaurant because I loved the atmosphere, excellent food, and the outstanding service. On Monday I had a very rude awakening. The European ambiance disappeared. The waiter did not serve from the left of each person which is the proper way to be served. He leaned across the table to serve us. This was done throughout the meal, food and wine alike. We began with a dozen oysters on the half shell, $18.00 for 6. (The menu stated $36.00 for 12). What a bargan!! We did not have eating utensils for the oysters. When I asked, they brought us a dinner fork. I chose the “Brown Derby” Crab Louie salad with Blue Crab. I asked the waiter if the salad came with chunks of the Blue Crab meat. He assured me that it did. What I got was “mystery minced fish” sprinkled over sliced avacados, tomato, on a bed of zucchini, (guess they ran out of the Romaine Lettuce Bed) with a hard boiled egg on the side for $24.00 We ordered another wine, mine came but my friends wine took twenty minutes. Beyond the slow service, dirty dishes and glasses were not picked up. The table next to me was empty so I cleared the table myself. The waiter for the most part was not to be found, except for the bill. I blame a lot of the problems with the lack of training. As for the food, go to Crabby Bills, which obviously owns Bon Appétit now. It costs a lot less and the service is better. Au Revoir

Food and slimy stuff all over the menus. Too expensive for the food quality