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Thanksgiving dinner

Lovely place for good food and relaxing.

Find consistently good great service

First time going here took my aunt for her birthday. Dinner was delicious I got the filet my aunt got the scallops both were awesome!

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From the minute we walked in to the minute we left, we totally enjoyed our experience at Bon Appetit in Dunelin. Everyone was pleasant with big warm smiles. We asked to be near the piano player and were accommodated. We enjoyed the music and being close, thinking if we were further away, we'd never be able to hear it....lots of chatting people that night. Our waitress, I believe her name was Rebecca, was more than awesome. She suggested wines and was kind enough to give us tastings so we could decide. She was more than efficient and attentive to us. Our meals were top notch, cooked to perfection. The atmosphere was romantic, ohhh la la. We were sorry we didn't have room in our full tummies for dessert. We would HIGHLY recommend Bon Appetit to anyone visiting Dunedin. Thank you for a wonderful evening.

Incredible views and food. Would highly recommend!

Service was mediocre at best, we sat down and it took 20 minutes to get a drink. My wife had the duck and it was dry as it could get, we mentioned it to our server and she just shrugged it off. I had the coffee rubbed rib eye, possibly the toughest steak I have ever been served. For the price we certainly expected a lot more. I would not recommend this restaurant.

My Mary and I, several times in the years around 1995, sailed our 21' Santana (OK, sometimes we'd motor) down from our home on Lungreen Cove in Ozona to your dock for a very pleasant twilight dinner. Hadn't thought about it in years, ran onto this Trip Advisory and it brough back memories. Best Wishes, Bob

We are frequent customers. Lately we come for a drink and snacks or a meal on the patio. Great atmosphere! Right on the water. Great for a sunset meal and cocktail. Bobby, Erik and Abby are great! When we want a nicer meal we eat inside and get a great seafood dinner in an upscale environment. Good for a special occasion.

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Reviewer Did Not Provide A Comment

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This place is beautiful! The service was awesome and the food was tasty! Order the lobster roll along with the French onion soup.

We’ve been here a couple times and always love the service and food. We have reservations for tonight in fact to take another couple here and share the experience.

We had a lovely time in this very relaxing space, there was a slow and relaxing pace as we enjoyed our meal. Our waiter, seasoned, at no time asked if we were still working on our meal. He inquired if we were enjoying our meal. Later, he asked if we would like containers to go. Very professional, gracious and pleasant. He did not need to entertain us. He knew how to be present while also not impacting our conversation negatively. My appreciation for his service increased when he did not ask if we were working on our meal. The meal was a pleasure for us to enjoy. Bravo

Came in here the other weekend, and I have to say I was not that impressed. Coming in however, I loved the layout of the restaurant and that we had a view of the ocean. I loved the views from the inside of the restaurant. But the food here, I was not impressed with. To start, we ordered some drinks and the oysters. The drink I got was great, it was a spicy margarita and I loved it. The oysters were good, but some looked a bit off, so we didn't touch them. My bf and I ordered the French onion soup each and the ribeye to share. We were trying to eat light and thought it would be perfect. The soups were great but the steak and the sides it came with, not so much. The steak was cooked perfectly, however it lacked flavor. The coffee seasoning( I forget what it was) just did not have the best taste, it was missing something in my opinion. I believe it was paired with best and sweet potato mash, and they did not compliment the dish either. I looked over at my sisters plate which was the land and sea, and I could tell that the filet medallions looked so dry and were over cooked and she confirmed it. I also tried there risotto it came over, and it was not great. However the scallops were good. If I were to come back here it would not be for a steak, I probably shoulda have known better and ordered an entree with seafood but at the time the steak sounded delicious and I've had one that sounded similar to this one before, but it was not at all the same in taste.

Our poached egg came out hard boiled