Had a wonderful time celebrating my mother’s birthday!

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Nenad was an awesome waiter. Ask for him.

Great food on the water! Friendly and quick service by the staff. This is one of our go to spots!

Bon Appétit Restaurant & Marina Bar is a beautiful waterfront dining spot with amazing sunset views and an elegant atmosphere. The food was fresh, flavorful, and beautifully prepared, especially the seafood dishes like grouper, scallops, and mussels. Service was outstanding from start to finish, with attentive and friendly staff who made the experience even better. The live piano music and marina views created a relaxing and upscale vibe perfect for a special occasion or date night. The outdoor bar area is also great for enjoying drinks and happy hour by the water. Definitely a memorable dining experience and a place worth visiting again.

Good food with great water views and attentive staff

Our server was Nenad. Very good!

The amazing restaurant. Nenand O the best waiter

For the last four years I have come to Bon Appétit restaurant because I loved the atmosphere, excellent food, and the outstanding service. On Monday I had a very rude awakening. The European ambiance disappeared. The waiter did not serve from the left of each person which is the proper way to be served. He leaned across the table to serve us. This was done throughout the meal, food and wine alike. We began with a dozen oysters on the half shell, $18.00 for 6. (The menu stated $36.00 for 12). What a bargan!! We did not have eating utensils for the oysters. When I asked, they brought us a dinner fork. I chose the “Brown Derby” Crab Louie salad with Blue Crab. I asked the waiter if the salad came with chunks of the Blue Crab meat. He assured me that it did. What I got was “mystery minced fish” sprinkled over sliced avacados, tomato, on a bed of zucchini, (guess they ran out of the Romaine Lettuce Bed) with a hard boiled egg on the side for $24.00 We ordered another wine, mine came but my friends wine took twenty minutes. Beyond the slow service, dirty dishes and glasses were not picked up. The table next to me was empty so I cleared the table myself. The waiter for the most part was not to be found, except for the bill. I blame a lot of the problems with the lack of training. As for the food, go to Crabby Bills, which obviously owns Bon Appétit now. It costs a lot less and the service is better. Au Revoir

Food and slimy stuff all over the menus. Too expensive for the food quality

Very disappointed with the Mother’s Day menu. They ran out of the appetizers before our 7 o’clock reservation. Out of the five main course choices they were out of the lobster tail and we actually got the last piece of cheesecake and the only other option was chocolate mousse. The potatoes tasted like they were instant potatoes, which wouldn’t surprise me as they ran out of other food on the menu. Our bill was over $600 for two kids and five adults and the meal was worth maybe half that if lucky. Maybe we will try the regular menu someday

We had an excellent experience at Bon Appétit Restaurant. A restaurant truly worthy of its reputation. The dining room is spacious and elegant with beautiful white tablecloths, creating a refined atmosphere from the moment you arrive. The servers were impeccable, attentive, and professional, and the entire staff was exceptionally kind and welcoming. The menu is elaborate and thoughtfully prepared, with excellent dishes and presentation. To top it all off, the view over the marina is absolutely beautiful. A perfect place for a special dinner or simply a memorable evening in Dunedin.

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Danny and Bobby did a hell of a job! Professional, friendly and knew the menu inside and out. Will definitely be back for another meal.

Danny and Bobby were fantastic. Food and service was top notch. Ask for these guys if you come here!

My Go to place when in dunedin. I only had delicious meals, great drinks and friendly service. Beautiful sunset views. It is reasonably priced for the location and level of service. You can get dressed up or go very casual. Love it.

We shared a rib eye & a pasta dish.steak was very chewy and for a rib eye that is unacceptable no flavor guest that I shred dish with left most of hers.sides that accompany steak were good .pasta dish nothing special. Coctails delish wish the food was.must say no touch table by manger who would have been informed about our disappointment. No need to visit again.yes I know it is primarily seafood but if u offer beef do it right.

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Danny did an excellent job taking care of our birthday celebration. Food on point and service Spot ON. Job well done