Wonderful place to dine. The food is excellent. Nenad was a great waiter and was very helpful to all of our request.

Nenad was amazing. Such wonderful service. Food was the best is Florida.

We love Bon Apetit. We come here for special occasions and anytime we boat up this way (when the docks are operational). Tonight is our 9th anniversary and everyone went out of their way to make it special. Our server Miguelito, our hostess, and the manager on duty all went out of their way to make sure we had a great evening. The food is consistently delicious!!

Always a wonderful experience…. Great food, wonderful service, love the piano playing my favorites

Came here to celebrate my friends birthday. We had a great server named Ryan. Three of us ordered the Bouillabaisse which fell flat. After a chat with Ryan , we got our meals switched out. The smoked Gouda Mac&Cheese was great. The sea bass was great. The gnocchi was great. The calamari was great. The fish spread was great. The flourless chocolate cake was great. The coconut cream pie was great. The crème brûlée was great. I recommend you come and experience the beauty of the restaurant as well.

Nenad was an excellent server.

Been here multiple times and absolutely love it. The food, drinks and atmosphere are amazing. Shout out to Nenad who was a fantastic server- great place!

Miguel was an amazing server and the food was delish!

Beautiful place, great food and excellent service, specially with Miguelito and the piano with Cathy

Nenad was lovely and took such great care of us! Thank you to the Bon Appetit team!

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Our server Keith was a pleasure. He knew everything about the menu… and made great recommendations!

Great Florida restaurant on the water in Dunedin. Perfect for sunsets. The new management has really upped their game. Best lobster bisque ever. Keith is a server par excellence. Come here often! 😎

Food, atmosphere, and service was outstanding as always. We look forward to coming again.

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Keith!

The 2 servers Celeste and Valerie where excellent. Very attentive, friendly and warm.

Great food and service

Wow. First time here in a couple of years and this place has really gone downhill. The crab cake is now a crab bake. A mushy piece of minced fish baked in a small dish. So salty it was almost impossible to eat and half way through there was about 3-4 tablespoons of oil or butter left sitting in the bottom of the dish. Stone crab was okay but 1 tiny claw and 1 medium. The service was horrible, 20 minutes and had to ask twice for another beer. Then they give me a free bottle of champagne. Sad conditions attached though. Use it next time, with minimum 4 people. So if I come back and 4 of us spent 300-350 I get a free bottle of cheap champagne? Sounds like a win win for them, not me. Like I am going to come back? Not Likely. Very disappointing food. Horrible service. Down downhill.