Awesome location, good food and service.

Unexpected lunch are the best. I haven't been here in 8 years. My wife and I had the best dinning experience in Dunedin Bon Apetit restaurant. The service (Ryan) was on point and communicated the menu to us in detail. The food was so fresh and eye appealing. We will be back for sure.

We came to bon appétit for a 90th birthday and had the absolute best waitress ever. Rachel did such an outstanding job that we can’t stop raving about her. She took pictures of us, she celebrated the birthday with us, she gave us the best insight into the menu. She was just all around fantastic . Thank you so much, Rachel. And then Hugo comes to our table after dinner and he was equally as great as Rachel. What a great time we had we appreciate you all so much. Thank you!!!

We filmed at their location today and they were gracious and helpful. I got engaged her a while back and it rained that day but they regrouped and found a way to make the experience special. You won’t get a better view! Love this place!

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Our high school reunion at Bon Appétit was a success this weekend. The waterfront room, with its beautiful sunset view, was the perfect backdrop for the celebration. Nancy and Nikki were incredibly helpful throughout the planning process and on the day of the event, assisting with last minute adjusting table configurations. The food was delicious. Everyone agreed . The Bon Appétit team created a memorable and enjoyable reunion. The event was flawless and I can’t say enough good things about bon appétit and team! The servers were so friendly and interacting with our party, which made it a truly good time. I highly recommend bon appétit for events and the food was unbelievably amazing For a large group of people. Truly an unforgettable experience! highly recommend.

Not sure where to start but here goes . Food was very good but came all at once . Appetizer, salad, and entree . Our biggest concern was how our waiter from Serbia ( never got his name ) ripped us off by serving us 9oz glass of wine without offering the 6 oz .i ordered the surf and turf special the was supposed to be $97. That was fine . However, the waiter intentionally charged me for a filet mignon $55 and a lobster tail $55. This was criminal behavior and he should be let go . We been at the restaurant man times but won't be back . I am a physician in the Tampa area and will be warning others . Thank you Charles Smithe

Great restaurant on the water with great foods and service. Great views inside and out

Beautiful View, Disastrous Dining Experience Bon Appétit in Dunedin has a lovely view—unfortunately, that’s where the positives end. The food was not only overpriced but tasted old and poorly prepared. I paid $45 for a piece of Dover sole that was clearly bad. We called ahead to confirm they could accommodate a vegan option using their cauliflower dish. I even stopped by to reconfirm with the assistant manager the day of our reservation. Despite this, their idea of a vegan dish was simply removing the butter sauce—no alternative offered. Ordered a Greek salad without cheese or non-vegan items. They said they'd adjust the price but didn’t. Potatoes requested without butter were dry, overcooked, and tasted days old. Drinks were a mess too. I ordered a vodka martini “up” and received plain vodka in a glass. After I asked again, they just poured it into a martini glass—still not chilled or shaken. When they finally shook it, it came back with a strange white foam like the shaker hadn’t been rinsed properly. The service from Manager Sarah and server Angelina (?) was indifferent at best. Given the place wasn’t even busy (end of August, with very few reservations), the lack of effort was especially disappointing. Local residents had warned us not to eat here, and I wish we had listened. This was hands down the worst meal I've had in years—for a very steep price. Strongly recommend you go elsewhere.

Beautiful View, Disastrous Dining Experience Bon Appétit in Dunedin has a lovely view—unfortunately, that’s where the positives end. The food was not only overpriced but tasted old and poorly prepared. I paid $45 for a piece of Dover sole that was clearly bad. We called ahead to confirm they could accommodate a vegan option using their cauliflower dish. I even stopped by to reconfirm with the assistant manager the day of our reservation. Despite this, their idea of a vegan dish was simply removing the butter sauce—no alternative offered. Ordered a Greek salad without cheese or non-vegan items. They said they'd adjust the price but didn’t. Potatoes requested without butter were dry, overcooked, and tasted days old. Drinks were a mess too. I ordered a vodka martini “up” and received plain vodka in a glass. After I asked again, they just poured it into a martini glass—still not chilled or shaken. When they finally shook it, it came back with a strange white foam like the shaker hadn’t been rinsed properly. The service from Manager Sarah and server Angelina (?) was indifferent at best. Given the place wasn’t even busy (end of August, with very few reservations), the lack of effort was especially disappointing. Local residents had warned us not to eat here, and I wish we had listened. This was hands down the worst meal I've had in years—for a very steep price. Strongly recommend you go elsewhere.

I dined last night at Bon Appetit Restaurant for my first time. The dining area right on the water is breathtaking! There was a live piano player the entire evening inside the restaurant: great ambiance. At the start they bring fresh warm bread with butter and herbed olive oil to the table. The variety of the bread was diverse as well- very tasty. I ordered the french onion soup for starters: it was very flavorful and tasty- I loved it. For my entree I had the Dover sole dinner. It was delicious: de-boned at the table. The vegetables were perfectly cooked and well as the fingerling potatoes and both were not drowned oil or overly salty- a plus for me. For dessert I had the key lim pie that was also very good and came with raspberry sorbet with fresh whipped cream. Overall it was a very enjoyable and tasty meal with lovely environment. I would definitely return here for a meal. I dined inside, but they also have a lovely on the water outside dining with bar area too. It looked to be more casual and more of regulars.

Bon Appetit Restaturant in Dunedin , our all time favorite waterfront seafood restaurant !!!! Celebrated a "mom and me exclusive belated birthday dinner" for my daughter. We chose this place because they are the only place near us where we know of that serves fresh whole Maine lobster with attached claws and all. We were doted on with service deluxe by a lovely young lady whose name is Careena, alongside with 2 other food servers...talking about VIP treatment!!! The dinner lobsters were huge and baked to perfection! The shrimp stuffing we asked to serve on the side and served in style! Careena (beautiful outstanding service with a smile always) got us started with complimentary champagne from the start, and food and beverages, hot tea in beautiful porcelain teapots and cups , with dessert and a birthday candle was so nicely presented. Oh and not to forget the freshly baked rolls and rolled butter just first class all the way...fine dining at its best! Went home so happy, that even the valet parking attendant was so courteous , we were so pleased with our overall VIP treatment/experience! Manager Hugo greeted us on our way out and that added a warm welcome even more! Kudos to the management and staff of the amazing Bon Appetit Restaurant...Looking to book our next special event here in a couple of weeks.

40th high school reunion for countryside high 150 bucks a person to be served cold pasta soggy salad and a sliced roast beef sandwich. Not even a quarter of a sandwich pathetic. The absolute worst meal I've ever had. Don't waste your money in this stink hole.

Always perfect. Piano music was lovely but not too loud.

Crispy Duck was fantastic Service excellent Always good atmosphere

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Our server made our experience amazing! Rachel, we will be back to visit you. Thank you so much. Such a great night and amazing food. Wine list is priced great with very good options.

The food and cocktails are undoubtedly of a high quality but the biggest draw is the restaurant’s location. It’s right next to the pier, sadly damaged during last year’s hurricane, and is an ideal spot to watch the sunset. The food and cocktails are excellent but overpriced. If you’re coming just for a romantic spot to enjoy the sunset, then there are much more affordable, and prettier places. I can’t fault the food or service, although the oysters were a little small and disappointing, but feel there is a premium price to pay because it attracts sunset seekers.

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We had a wonderful meal & table by window bit services waitress not attentive