Absolutely phenomenal experience at Monstah Lobstah! We were lucky enough to have Joe as our server, and he was fantastic—friendly, attentive, and super knowledgeable about the menu. He made great recommendations and made us feel right at home. We started with the oysters—fresh, briny, and absolutely perfect. The Bloody Marys were spot-on too: bold, flavorful, and just the right kick. The peel-and-eat shrimp were seasoned beautifully and so easy to enjoy. But the star of the night was the shrimp and Lobstah pasta—rich, buttery, and loaded with fresh seafood. Easily one of the best seafood dishes I’ve had. If you’re craving incredible seafood and want amazing service to match, this place is a must. We’ll definitely be back—especially if we can sit in Joe’s section again! 🦞🍤🍝🍸

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Server and new general manager made our evening. Thank you for making our night special! Thousand island dressing on the patty melt ruined it for both of us unfortunately.

Small and nice restaurant . Prices very reasonable. Food was so tasty and service was quick and good . Definitely recommend to visit

We always have a great time try to go every Friday night. We had given up with all the changes but with Karaoke and our wonderful bartender Cherie on Friday highly recommended! Fun crowd no hassles!