Our dining experience was awesome. Sarah T. Was an attentive server with a great personality and fun to talk with. She gave us some good recommendations and they were spot on. The food was also amazing. The bread with pineapple butter was a great start. The clam chowder was hearty and flavorful. We got the combo platter. The fried grouper was light and delicate. The crab cake is loaded with nice lumps of white tender crab meat, and the grilled shrimp skewers were seasoned to perfection. Don't forget the pineapple cheesecake for dessert. The cocktails are also a must. The bartender knows what she's doing. I can't remember her name but she said she was from New York, so we will nickname her "New York" The prices were definitely fair for the quality of service and food. Also, all you can eat snow crabs on Monday and Tuesday for $65 as of this review. Thanks for a great evening and meal.

We stopped in for some crab dinner and a crab cake. Absolutely amazing. The crab cake had more crab than breading, crab legs were fresh, vegetable side dish was fresh and the mashed potatoes were amazing. Sarah T provided 5 star service as our server. Had a great spot on the patio too. This spot is now in our our 3 when we visit.

Had an excellent dinner at Cabanas tonight. Relaxed and comfortable atmosphere. Highly recommend the crab cakes and grouper all ways! Janene took great care of us. You will not be disappointed!

Good food, huge portion sizes, Rum Runner was delicious. Ask for Janine—she’s a great server. We definitely recommend!

Janene was amazing, very funny and kind. Food was great too.