Really cute venue. Wonderful service. I had the sunrise bowl with poached eggs. The eggs were over cooked so not really any yolk and the biscuit underneath was pretty hard. Husband had the biscuits and gravy and said the were good. The short stack pancake is huge. I'd suggest asking for regular butter instead of the cinnamon butter but thats just my personal preference.

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The Copperfield is always a favorite of ours for breakfast/brunch. Tonight was my first time there in the evening for dinner. It was fantastic as usual, and such a local gem!

Copperfield is an absolute standout for breakfast and brunch. Everything we ordered was fantastic, and it’s one of those places where you can tell real thought went into every dish. We tried the Mexican hash, the avocado toast, biscuits and gravy, and the mixed berry crepes, and there wasn’t a weak link on the table. The Mexican hash was especially impressive. The hash browns were lightly browned and perfectly cooked, not soggy and not burnt, just right. It came topped with a poached egg and a side of English muffin with jam, which was a nice touch. The salsa that comes with it is truly unique and unlike anything you’ve probably had elsewhere. That sense of originality really carries across the menu. The avocado toast was incredible, fresh, well balanced, and deeply satisfying. The mixed berry crepes were another highlight. The berries tasted naturally sweet and very fresh, not syrupy or overdone, which made the whole dish feel light and vibrant. Overall, our table enjoyed everything we ordered. Looking back at other breakfast spots we’ve been to, Copperfield easily rises to the top of the list. It’s creative, consistently well executed, and absolutely worth going out of your way for.

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