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By Joshua Bilderback
Aug 08, 2026
Great food and atmosphere. Meat raffle on Fridays in the bar. Pull tabs and more.
By Deb Hovorka
Aug 07, 2026
Reviewer Did Not Provide A Comment
By J Kirch
Aug 07, 2026
My wife and I went to the Green Mill for lunch on a thursday. Plenty of seating, clean restaurant , and well-kept staff. I had been craving a Calzone, and my wife had ordered a Coconut Chicken Salad more than a year ago that she never stopped mentioning, so this had become a destination meal. The waitress that took our order (Delilah) let us know that it could be a bit of a wait for the calzone as it takes more than 20 minutes to make. As for Delilah, she was an exceptional waitress, that demonstrated a positive personality and an exceptional sense of humor. I never had to ask for a refill, (and admittedly I suck down a lot of pop). Even though the Pibb was towards the bottom of the BIB (Bag in a box and had to be changed), she got it taken care of extremely quick, and replaced my wife’s drink with a smile and a very sincere apology. (it happens). The made to order calzone came, and I fully expected to split it and bring part of it home in a box. I failed. Even though I'd say it filled the plate, and was probably 5 inches thick in the center. The crust was outstanding and the overall flavor was one of the best I'd ever had. The attached picture shows a fair amount of the sauce was unused, I want to assure that it was what I believe is a marinara sauce that is VERY good... I was just distracted by the quality of the Calzone. As for the Coconut Chicken Salad my wife ordered... I suspect I'll be hearing about it until we make another trip to downtown St Cloud. I was going to post a photo of my empty plate... since that's all you'll remember if you order a calzone anyway... it is that good.
By Sanjeet Singh
Aug 07, 2026
Very good pasta!
By Kat Kohls
Aug 07, 2026
Reviewer Did Not Provide A Comment